Redline Gastrolounge Debuts New Menu

Redline Gastrolounge, located in the former Indebleu space near the Verizon Center, recently unveiled its new seasonal menu featuring classic American cuisine with a French twist.

Redline executive chef Fabrice Reymond has created a visually and palate pleasing menu which includes Marinated Boneless Short-Rib Skewers, Ceviche, Gator Three Ways, and Watermelon Salad.

Photo Credit: Jack Conroy